A research finding says that, “Sprouting ragi increases the bioavailability of its iron to 88%, comparable only to mother’s milk and is 8 times higher than that of cow’s milk.”
Ingredients & Nutritional Values :-
SPROUTED RAGI – Sprouted Ragi makes it easier for the body to absorb nutrients especially Iron, Zinc and Vitamin C¹.
ALMOND – Help improve immune system and brain development.
CARDAMOM – Helps to combat nausea, bloating, acidity, heartburn, loss of appetite, constipation, etc.
Directions to use :
Put 2 tsp of powder to a Glass, meanwhile heat 1 cup of milk to boiling point. Add hot milk to the Glass with powder and stir well and cover it.
After 3-5 mins serve the milk. Add extra sugar as per taste. Can also be served chilled
To be refrigerated for longer shelf life.