- Description
- Ingredients
- How to Use ?
Tots & Moms Sprouted Ragi Cereal brings out the grain’s richness released during the process of sprouting. A storehouse of calcium, fiber and iron, finger millet or Nachni is one of India’s oldest grains. The powder strengthens bones, is easy to digest by little stomachs, and makes iron absorption by the body quick and easy. The grain also has more antioxidants, iron, good fat helping memory and concentration. It can be mixed with water, cooked over low flame with natural sweeteners, and served warm.
- THE SPROUTING BONUS!: Unlike regular ragi, the sprouting process unlocks essential vitamins, minerals, and antioxidants, further boosting its nutritional profile. Rich in calcium and Vitamin D, it aids in optimal skeletal development.
- FORTIFICATION OF IRON: Enhanced Iron Absorption in Ragi supports healthy blood cell production and helps in preventing anaemia. Its natural iron and DHA content contributes to cognitive development.
- IMPROVED DIGESTION: Natural prebiotics and fiber promote gut health and regularity, ideal for starting solids. Its smooth texture helps in mixing easily with water or milk.
- JUST PURE, WHOLESOME NOURISHMENT: No Artificial Sweeteners, No Preservatives, No Sugars, No Salt, No Milk Solids and No Additives. Naturally sweetened with jaggery, this delicious treat can be enjoyed as a porridge mix, or also turned into dosa, idlis, or even smoothies!
Recipe using Sprouted Ragi Powder:
100% Organic - Sprouted Ragi/ Finger Millet
- Wash your hands and take clean utensils to prepare food.
- Take 100ml of cold water/milk and 2tbsp of powder and mix lump-free.
- Cover the mixture on medium flame for 3-5 minutes, stirring continuously to avoid lumps. Serve warm
- Add Tots & Moms Dry Fruits Powder, Dates Powder or any Fruits puree to enhance nutrition.